The is:
What happened:
Fall weather has finally arrived in the Triangle! And nothing goes better with rainy, cool weather than a big bowl of spicy chicken chili. I was super-excited about this chili because it is a really simple recipe and because, let's face it, who doesn't love a delicious chicken chili? I don't have classes on Thursdays, so I usually spend the whole day at work; however, I had today off to study for tomorrow morning's exam. That means I really had all day to sneak into the kitchen and see how my chili was doing. It all started this morning when I dusted off the ol' crockpot (I'm serious, guys, I actually had to dust it... I obviously need to clean more often. Or maybe just use my crockpot more often!) and then lazily dumped all the above ingredients in. That's right, this was overall a totally lazy process. Actually, that's not true - I did have to chop that onion. But even that took minimal effort. Anyway, I threw everything in (except the salt and pepper, I forgot it and, in the end, it didn't need it), set it on low, and left it to cook until about 6PM this evening. Okay okay, that's just slightly inaccurate. I did let it cook that long, but I definitely didn't just leave it - in fact I probably checked on it about every 45 minutes. I wasn't actually worried that it wasn't working - crockpots are pretty much fail-safe. I was just procrastinating. It's really what I do best. Why do you think I'm updating this instead of cramming right now? Oh well, I do consider this entire day a success even if I got minimal studying done because technically I worked really hard today... I did spend the whole day 'cooking' after all.
